Skip to content
Al-Shaker for Scientific and Medical Supplies
Photos available on request

Fibre and Fat Extractors and Wine/Spirit Distillation (Dosi-fiber, Det-Gras N, EF-1425, DE-1626)

Food-analysis extractors: Dosi-fiber crude fibre units, Det-Gras N fat and oil extractors, EF-1425 cold extraction unit and the DE-1626 steam distillation unit for wine and spirits.

Key specifications

Det-Gras N
typical extraction time for food fats 50 min; protection class IP65
EF-1425
cold extraction on up to six samples simultaneously
DE-1626
distillation capacity up to 400 ml, automatic stop before 200 ml; validated to EEC 2676/90 and 2870/2000
Product references in this entry
6 references (4 distinct model names)
  • Configured to your application by our specialists
  • Installed and commissioned on site
  • Training and after-sales support across Jordan, the GCC and MENA

Overview

Product overview

The Dosi-fiber is a metal-cased crude fibre unit with infrared heating and all refrigerants, valves, heater, air compression and control gear protected in the cabinet. The EF-1425 is an AISI 304 cold-extraction unit for up to six simultaneous samples with acetone or other solvents, designed to complement the Dosi-fiber.

The Det-Gras N extracts fats and oils with cellulose or glass cartridges using solvents such as petroleum ether and hexane, with heating by shielded resistors, IP65 protection and a typical 50-minute extraction for food fats. The DE-1626 is steam distillation equipment for wines and alcoholic beverages validated to EEC regulations 2676/90 and 2870/2000, supporting alcoholic strength and volatile acidity determination.

Specifications

Technical specifications

8 parameters

Key specifications

Det-Gras N
typical extraction time for food fats 50 min; protection class IP65
EF-1425
cold extraction on up to six samples simultaneously
DE-1626
distillation capacity up to 400 ml, automatic stop before 200 ml; validated to EEC 2676/90 and 2870/2000

Range coverage

Product references in this entry
6 references (4 distinct model names)

Models and references

Dosi-fiber
Ref. 4000599, 4000623
EF-1425
Ref. 4001425
DE-1626
Ref. 4001626
Det-Gras N
Ref. 4002841, 4002842
Features

Key features

  • 01

    Dosi-fiber

    Crude fibre determination with infrared heating.

  • 02

    EF-1425

    Cold extraction on up to six samples.

  • 03

    Det-Gras N

    Fat and oil extraction, 50 minutes typical for food fats, two seal sets for solvents.

  • 04

    DE-1626

    Steam distillation for wine and spirit analysis, up to 400 ml with automatic stop.

From order to operation

We stay with the instrument after it arrives

Al-Shaker specifies the configuration, documents the system, and supports it across Jordan, the GCC, and MENA.

  1. 01

    Consult

  2. 02

    Plan

  3. 03

    Supply

  4. 04

    Install

  5. 05

    Train

  6. 06

    Support

Talk to the technical team

Tell us the application. We will specify the system.

Share the workflow, capacity, and compliance constraints. We respond with a recommended configuration, not a generic catalogue list.