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Reference: GF1072F / KL1072F
3% Sodium Chloride Triple Sugar Iron Agar
Triple sugar iron agar with 3% sodium chloride for the biochemical identification of Vibrio parahaemolyticus, prepared as deep agar slants.
Key specifications
- Product code (dehydrated powder)
- GF1072F
- Product code (granulated)
- KL1072F
- Form
- Dehydrated powder and granulated forms
- Preparation
- Weigh 89.5 g into 1 L of distilled water; heat while stirring until dissolved; dispense generously into test tubes and sterilize at 121 °C for 15 min; cool and solidify as deep agar slants.
- Configured to your application by our specialists
- Installed and commissioned on site
- Training and after-sales support across Jordan, the GCC and MENA
3% Sodium Chloride Triple Sugar Iron Agar
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Product overview
3% Sodium Chloride Triple Sugar Iron Agar is a biochemical identification medium for Vibrio parahaemolyticus. It combines three sugars (lactose, sucrose and glucose), ferrous sulfate, sodium thiosulfate and phenol red with 30 g/L sodium chloride. Final pH is 7.4±0.2.
Weigh 89.5 g into 1 L of distilled water and heat with stirring until dissolved. Dispense generously into test tubes, sterilize at 121 °C for 15 minutes and let the tubes solidify as deep agar slants. Dehydrated powder (GF1072F) and granulated (KL1072F) forms both have a 3-year sealed shelf life.
Specifications
Technical specifications
19 parameters
Product
- Product code (dehydrated powder)
- GF1072F
- Product code (granulated)
- KL1072F
- Form
- Dehydrated powder and granulated forms
Preparation
- Preparation
- Weigh 89.5 g into 1 L of distilled water; heat while stirring until dissolved; dispense generously into test tubes and sterilize at 121 °C for 15 min; cool and solidify as deep agar slants.
- Final pH (25 °C)
- 7.4±0.2
Storage
- Storage
- Store in a dark and dry place at room temperature; tighten the bottle cap immediately after use.
- Shelf life (sealed)
- 3 years
Composition
- Peptone
- 15 g/L
- Proteose tryptone
- 5 g/L
- Beef extract powder
- 3 g/L
- Yeast extract powder
- 3 g/L
- Lactose
- 10 g/L
- Sucrose
- 10 g/L
- Glucose
- 1 g/L
- Sodium chloride
- 30 g/L
- Ferrous sulfate
- 0.2 g/L
- Sodium thiosulfate
- 0.3 g/L
- Agar
- 12 g/L
- Phenol red
- 0.024 g/L
Features
Key features
- 01
Vibrio parahaemolyticus identification
Published for the biochemical identification of V. parahaemolyticus.
- 02
Three sugars with phenol red
Lactose 10 g/L, sucrose 10 g/L and glucose 1 g/L with phenol red 0.024 g/L.
- 03
Iron and thiosulfate indicators
Ferrous sulfate (0.2 g/L) and sodium thiosulfate (0.3 g/L) are in the formulation.
- 04
Two forms
Dehydrated powder GF1072F and granulated KL1072F.
From order to operation
We stay with the instrument after it arrives
Al-Shaker specifies the configuration, documents the system, and supports it across Jordan, the GCC, and MENA.
- 01
Consult
- 02
Plan
- 03
Supply
- 04
Install
- 05
Train
- 06
Support
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