
Copure SPE (HLB family)
Biocomma Copure HLB: PS/DVB copolymer, pH 0–14, 500–750 m²/g, 200–400 Å, cartridges from 30 mg/1 mL to 500 mg/12 mL.
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Egg yolk saline supplement used with Polymyxin B (TJ026F) and MYP Base to prepare MYP Agar for isolating and enumerating Bacillus cereus from foods.
Key specifications
50% Egg Yolk Suspension
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50% Egg Yolk Suspension (TJ019F) is an egg yolk saline supplement for MYP Agar. One vial of it and one vial of Polymyxin B (TJ026F) are added to 95 mL of MYP Base (GF1049F / KL1049F) and mixed thoroughly.
The resulting MYP Agar is used to isolate and enumerate Bacillus cereus from foods.
Specifications
7 parameters
Part of the supplement set for isolating and enumerating Bacillus cereus in food samples.
Used together with Polymyxin B (TJ026F), one vial of each per 95 mL of MYP Base.
The vial contains 50% egg yolk saline.
Store in a dark, dry place at 2-8 °C; sealed shelf life is 1 year.
Al-Shaker specifies the configuration, documents the system, and supports it across Jordan, the GCC, and MENA.
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Share the workflow, capacity, and compliance constraints. We respond with a recommended configuration, not a generic catalogue list.