Copure SPE (HLB family)
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Reference: GF1120F
Brucella Broth
General enriched broth listed for the cultivation and isolation of Campylobacter.
Key specifications
- Product code
- GF1120F
- Form
- Dehydrated culture medium (powder)
- Preparation
- Suspend 28.1 g in 1 L of purified water; boil to dissolve; distribute and autoclave at 121 °C for 15 minutes
- Final pH (25 °C)
- 7.0±0.2
- Configured to your application by our specialists
- Installed and commissioned on site
- Training and after-sales support across Jordan, the GCC and MENA
Brucella Broth
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Product overview
Brucella Broth is a peptone-based liquid medium listed for the cultivation and isolation of Campylobacter. The formulation combines two peptones with yeast extract, glucose, sodium chloride and a small amount of sodium bisulfite.
The powder is suspended at 28.1 g per litre of purified water, boiled to dissolve, distributed and autoclaved at 121 °C for 15 minutes. Final pH is 7.0±0.2 and sealed product has a 3-year shelf life at 2-25 °C.
Specifications
Technical specifications
13 parameters
Identification
- Product code
- GF1120F
- Form
- Dehydrated culture medium (powder)
Preparation
- Preparation
- Suspend 28.1 g in 1 L of purified water; boil to dissolve; distribute and autoclave at 121 °C for 15 minutes
Properties
- Final pH (25 °C)
- 7.0±0.2
Storage & handling
- Storage
- Store in a dark, dry place at 2-25 °C; tighten the bottle cap immediately after use.
- Shelf life (sealed product)
- 3 years
- Precautions
- Not for clinical use. Do not use if the powder is lumpy. After use, autoclave all contaminated materials at 121 °C for 30 minutes before disposal.
Composition
- Peptone
- 10.0 g/L
- Yeast Extract Powder
- 2.0 g/L
- Trypticase Peptone
- 10.0 g/L
- Sodium Chloride
- 5.0 g/L
- Glucose
- 1.0 g/L
- Sodium Bisulfite
- 0.1 g/L
Features
Key features
- 01
Campylobacter cultivation
For the cultivation and isolation of Campylobacter.
- 02
Two peptone sources
Peptone and trypticase peptone at 10.0 g/L each, with 2.0 g/L yeast extract.
- 03
Sodium bisulfite
0.1 g/L sodium bisulfite is included with glucose and sodium chloride.
- 04
Three-year shelf life
Sealed product keeps for 3 years when stored dark and dry at 2-25 °C.
From order to operation
We stay with the instrument after it arrives
Al-Shaker specifies the configuration, documents the system, and supports it across Jordan, the GCC, and MENA.
- 01
Consult
- 02
Plan
- 03
Supply
- 04
Install
- 05
Train
- 06
Support
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