Copure SPE (HLB family)
Biocomma Copure HLB: PS/DVB copolymer, pH 0–14, 500–750 m²/g, 200–400 Å, cartridges from 30 mg/1 mL to 500 mg/12 mL.
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Reference: GF1130F / KL1130F
Deoxycholate Hydrogen Sulfide Lactose Agar (DHL Agar)
Selective plating agar for separating Salmonella, using lactose, sucrose, deoxycholate, thiosulfate and neutral red; no autoclaving required.
Key specifications
- Product code (dehydrated powder)
- GF1130F
- Product code (granulated)
- KL1130F
- Form
- Dehydrated powder (GF) and granulated (KL) versions
- Quantity per litre of distilled or deionized water
- 63.3 g
- Configured to your application by our specialists
- Installed and commissioned on site
- Training and after-sales support across Jordan, the GCC and MENA
Deoxycholate Hydrogen Sulfide Lactose Agar (DHL Agar)
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Product overview
Deoxycholate Hydrogen Sulfide Lactose Agar is used for the selective separation of Salmonella. The formula includes lactose and sucrose as carbohydrates, sodium deoxycholate and sodium citrate as selective agents, sodium thiosulfate with ammonium ferric citrate for sulfide detection, and neutral red as the pH indicator, in a 15 g/L agar base.
Suspend 63.3 g in 1 L of distilled or deionized water and boil with frequent agitation until dissolved. No autoclaving is required: cool to about 50 °C, pour into sterile plates and let them set. The final pH is 7.3 ± 0.2.
Dehydrated powder (GF1130F) and granulated (KL1130F) versions share one composition. The product is not for clinical use.
Specifications
Technical specifications
19 parameters
Identification
- Product code (dehydrated powder)
- GF1130F
- Product code (granulated)
- KL1130F
- Form
- Dehydrated powder (GF) and granulated (KL) versions
Preparation
- Quantity per litre of distilled or deionized water
- 63.3 g
- Dissolution
- Heat with frequent agitation and boil to dissolve completely
- Pouring
- No autoclaving needed; cool to about 50 °C, pour into sterile plates and allow to solidify
- Final pH (25 °C)
- 7.3 ± 0.2
Storage
- Storage
- Store in a dry place away from light; tighten the cap immediately after use
- Shelf life (sealed)
- 3 years
Composition
- Peptone
- 20 g/L
- Beef Paste Powder
- 3 g/L
- Lactose
- 10 g/L
- Sucrose
- 10 g/L
- Sodium Deoxycholate
- 1 g/L
- Sodium Thiosulfate
- 2.3 g/L
- Sodium Citrate
- 1 g/L
- Ammonium Ferric Citrate
- 1 g/L
- Neutral Red
- 0.03 g/L
- Agar
- 15 g/L
Features
Key features
- 01
Salmonella separation
Used for the selective separation of Salmonella.
- 02
Sulfide and carbohydrate system
Lactose 10, sucrose 10, sodium thiosulfate 2.3 and ammonium ferric citrate 1 g/L.
- 03
Neutral red indicator
Neutral red 0.03 g/L with sodium deoxycholate 1 g/L.
- 04
No autoclave step
Boil to dissolve, cool to about 50 °C and pour.
- 05
Shelf life
3 years sealed, dry and away from light.
From order to operation
We stay with the instrument after it arrives
Al-Shaker specifies the configuration, documents the system, and supports it across Jordan, the GCC, and MENA.
- 01
Consult
- 02
Plan
- 03
Supply
- 04
Install
- 05
Train
- 06
Support
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Tell us the application. We will specify the system.
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