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Biocomma Copure HLB: PS/DVB copolymer, pH 0–14, 500–750 m²/g, 200–400 Å, cartridges from 30 mg/1 mL to 500 mg/12 mL.
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Reference: GF1126F
Kligler Iron Agar, Modified
Tube-slant agar used for the biochemical identification of Yersinia enterocolitica.
Key specifications
- Product code
- GF1126F
- Form
- Dehydrated culture medium (powder)
- Preparation
- Suspend 67.0 g in 1 L of purified water; boil to dissolve; dispense into test tubes; autoclave at 121 °C for 15 minutes; cool tubes in a slanted position to form slants with deep butts
- Final pH (25 °C)
- 7.4±0.2
- Configured to your application by our specialists
- Installed and commissioned on site
- Training and after-sales support across Jordan, the GCC and MENA
Kligler Iron Agar, Modified
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Product overview
Modified Kligler Iron Agar is listed for the biochemical identification of Yersinia enterocolitica. The formulation uses sorbitol and a small amount of dextrose as carbohydrates, with ferric citrate and sodium thiosulfate and phenol red as indicator system.
The powder is prepared at 67.0 g per litre of purified water, boiled to dissolve and dispensed into test tubes before autoclaving at 121 °C for 15 minutes. Tubes are cooled in a slanted position to form slants with deep butts. Sealed product keeps for 3 years.
Specifications
Technical specifications
17 parameters
Identification
- Product code
- GF1126F
- Form
- Dehydrated culture medium (powder)
Preparation
- Preparation
- Suspend 67.0 g in 1 L of purified water; boil to dissolve; dispense into test tubes; autoclave at 121 °C for 15 minutes; cool tubes in a slanted position to form slants with deep butts
Properties
- Final pH (25 °C)
- 7.4±0.2
Storage & handling
- Storage
- Store in a dark, dry place at 2-25 °C; tighten the bottle cap immediately after use.
- Shelf life (sealed product)
- 3 years
- Precautions
- Not for clinical use. Do not use if the powder is lumpy. After use, autoclave all contaminated materials at 121 °C for 30 minutes before disposal.
Composition
- Peptone
- 20.0 g/L
- Beef Extract
- 3.0 g/L
- Yeast Extract
- 3.0 g/L
- Sorbitol
- 20.0 g/L
- Dextrose
- 1.0 g/L
- Sodium Chloride
- 5.0 g/L
- Ferric Citrate
- 0.5 g/L
- Sodium Thiosulfate
- 0.5 g/L
- Phenol Red
- 0.025 g/L
- Agar
- 12.0 g/L
Features
Key features
- 01
Yersinia enterocolitica identification
Used for the biochemical identification of Yersinia enterocolitica.
- 02
Sorbitol and dextrose
Sorbitol (20.0 g/L) and dextrose (1.0 g/L) are the carbohydrates in the formulation.
- 03
Slants with deep butts
Dispensed into tubes and cooled slanted to form slants with deep butts.
- 04
Three-year shelf life
Sealed product keeps for 3 years when stored dark and dry at 2-25 °C.
From order to operation
We stay with the instrument after it arrives
Al-Shaker specifies the configuration, documents the system, and supports it across Jordan, the GCC, and MENA.
- 01
Consult
- 02
Plan
- 03
Supply
- 04
Install
- 05
Train
- 06
Support
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