Copure SPE (HLB family)
Biocomma Copure HLB: PS/DVB copolymer, pH 0–14, 500–750 m²/g, 200–400 Å, cartridges from 30 mg/1 mL to 500 mg/12 mL.
View product
Reference: GF1086F / KL1086F
Modified Chalmers Agar
Agar for colony counting of lactic acid bacteria in fermented beverages, containing glucose, lactose, calcium carbonate and neutral red.
Key specifications
- Product code (dehydrated powder)
- GF1086F
- Product code (granulated)
- KL1086F
- Form
- Dehydrated powder and granulated forms
- Preparation
- Weigh 76 g into 1 L of distilled or deionized water; stir and heat to boiling until completely dissolved; autoclave at 121 °C for 15-20 min.
- Configured to your application by our specialists
- Installed and commissioned on site
- Training and after-sales support across Jordan, the GCC and MENA
Modified Chalmers Agar
Request a quoteOverview
Product overview
Modified Chalmers Agar is used for the colony counting of lactic acid bacteria in fermented beverages. The formulation combines soy peptone, beef and yeast extracts, glucose, lactose, calcium carbonate, agar and neutral red, with a final pH of 6.0±0.2.
Weigh 76 g into 1 L of distilled or deionized water, stir and heat to boiling until completely dissolved, then autoclave at 121 °C for 15-20 minutes. It is available as dehydrated powder (GF1086F) and granulated (KL1086F), stored in a dark, dry place at room temperature with a 3-year sealed shelf life.
Specifications
Technical specifications
15 parameters
Product
- Product code (dehydrated powder)
- GF1086F
- Product code (granulated)
- KL1086F
- Form
- Dehydrated powder and granulated forms
Preparation
- Preparation
- Weigh 76 g into 1 L of distilled or deionized water; stir and heat to boiling until completely dissolved; autoclave at 121 °C for 15-20 min.
- Final pH (25 °C)
- 6.0±0.2
Storage
- Storage
- Store in a dark and dry place at room temperature; tighten the bottle cap immediately after use.
- Shelf life (sealed)
- 3 years
Composition
- Soy peptone
- 5 g/L
- Beef extract powder
- 3 g/L
- Yeast extract powder
- 3 g/L
- Glucose
- 20 g/L
- Lactose
- 20 g/L
- Calcium carbonate
- 10 g/L
- Agar
- 15 g/L
- Neutral red
- 0.05 g/L
Features
Key features
- 01
Lactic acid bacteria counting
Published for colony counting of lactic acid bacteria in fermented beverages.
- 02
Two sugars and calcium carbonate
Glucose 20 g/L, lactose 20 g/L and calcium carbonate 10 g/L in the formulation.
- 03
Neutral red indicator
Neutral red at 0.05 g/L is included.
- 04
Two forms
Dehydrated powder GF1086F and granulated KL1086F.
From order to operation
We stay with the instrument after it arrives
Al-Shaker specifies the configuration, documents the system, and supports it across Jordan, the GCC, and MENA.
- 01
Consult
- 02
Plan
- 03
Supply
- 04
Install
- 05
Train
- 06
Support
Keep exploring
More from Biocomma
Copure QuEChERS
Biocomma Copure QuEChERS: EN 15662, AOAC 2007, and Original salts in 50 mL tubes — AOAC 6 g MgSO4 + 1.5 g NaOAc; EN 4 g MgSO4 + 1 g NaCl + citrates.
View product
CommaSil HPLC columns
Biocomma CommaSil fully porous silica HPLC: 3 / 3.5 / 5 μm particles, 2.1 / 3.0 / 4.6 mm IDs, lengths 30–250 mm.
View product
Syringe filters
Biocomma syringe filters: nylon, PTFE, PVDF, and PES membranes in a polypropylene housing, 0.22 μm versus 0.45 μm, optional gamma-sterile.
View product
Talk to the technical team
Tell us the application. We will specify the system.
Share the workflow, capacity, and compliance constraints. We respond with a recommended configuration, not a generic catalogue list.