Copure SPE (HLB family)
Biocomma Copure HLB: PS/DVB copolymer, pH 0–14, 500–750 m²/g, 200–400 Å, cartridges from 30 mg/1 mL to 500 mg/12 mL.
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Reference: GF1310F
Modified Semisolid Rappaport Vassiliadis Medium (MSRV)
Semi-solid medium for detecting motile Salmonella species in food and environmental samples, with novobiocin already included; ISO 6579 and ISO 11133 are listed.
Key specifications
- Product code (dehydrated powder)
- GF1310F
- Form
- Dehydrated powder, complete medium (novobiocin included)
- Standards (ACC field)
- ISO 6579, ISO 11133
- Quantity per litre of purified water
- 31.6 g
- Configured to your application by our specialists
- Installed and commissioned on site
- Training and after-sales support across Jordan, the GCC and MENA
Modified Semisolid Rappaport Vassiliadis Medium (MSRV)
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Product overview
Modified Semisolid Rappaport Vassiliadis Medium (MSRV) is used for the detection of motile Salmonella species from food and environmental samples. Its low agar content (2.7 g/L) gives a semi-solid medium, and the formula combines enzymatic tissue digest and acid casein hydrolysate with 10.9 g/L anhydrous magnesium chloride, 0.04 g/L malachite green oxalate and 0.01 g/L novobiocin sodium salt. The source lists ISO 6579 and ISO 11133 as standards.
Suspend 31.6 g in 1 L of purified water, heat with frequent agitation and boil until dissolved, avoiding overheating. The medium must not be autoclaved. Cool to about 50 °C, mix well and pour into sterile Petri dishes. The final pH is 5.1-5.4.
This catalogue code (GF1310F) already contains novobiocin; the related base (GF1311F) is supplied without it and takes a supplement. Sealed shelf life is 3 years. Not for clinical use.
Specifications
Technical specifications
17 parameters
Identification
- Product code (dehydrated powder)
- GF1310F
- Form
- Dehydrated powder, complete medium (novobiocin included)
- Standards (ACC field)
- ISO 6579, ISO 11133
Preparation
- Quantity per litre of purified water
- 31.6 g
- Dissolution
- Heat with frequent agitation and boil to dissolve completely; avoid overheating; do not autoclave
- Pouring
- Cool to about 50 °C, mix well and pour into sterile Petri dishes
- Final pH (25 °C)
- 5.1-5.4
Storage
- Storage
- Store in a dark, dry place at 2-25 °C; tighten the bottle cap immediately after use
- Shelf life (sealed)
- 3 years
Composition
- Enzymatic digest of animal and plant tissue
- 4.6 g/L
- Acid hydrolysate of casein
- 4.6 g/L
- Sodium chloride
- 7.3 g/L
- Potassium dihydrogen phosphate
- 1.5 g/L
- Magnesium chloride anhydrous
- 10.9 g/L
- Malachite green oxalate
- 0.04 g/L
- Agar
- 2.7 g/L
- Novobiocin sodium salt
- 0.01 g/L
Features
Key features
- 01
Motile Salmonella detection
Used for the detection of motile Salmonella species from food and environmental samples.
- 02
Standards listed
The standards field cites ISO 6579 and ISO 11133.
- 03
Novobiocin included
Novobiocin sodium salt at 0.01 g/L is part of this formulation, so no separate supplement is needed.
- 04
Semi-solid format
Only 2.7 g/L agar; poured into Petri dishes at about 50 °C.
- 05
No autoclaving
Avoid overheating and do not autoclave.
From order to operation
We stay with the instrument after it arrives
Al-Shaker specifies the configuration, documents the system, and supports it across Jordan, the GCC, and MENA.
- 01
Consult
- 02
Plan
- 03
Supply
- 04
Install
- 05
Train
- 06
Support
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