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Biocomma Copure HLB: PS/DVB copolymer, pH 0–14, 500–750 m²/g, 200–400 Å, cartridges from 30 mg/1 mL to 500 mg/12 mL.
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Reference: GF1083F / KL1083F
Peptone Yeast Glucose (PYG) Broth
Broth for colony counting of lactic acid bacteria in fermented beverages, supplemented before use with vitamin K1 and hemin chloride solutions.
Key specifications
- Product code (dehydrated powder)
- GF1083F
- Product code (granulated)
- KL1083F
- Form
- Dehydrated powder and granulated forms
- Preparation
- Weigh 36 g into 1 L of distilled or deionized water; stir and heat to boiling until dissolved; dispense into flasks and autoclave at 121 °C for 15 min; before use add one vial of vitamin K1 solution and one vial of hemin chloride solution per 100 mL of sterilized medium.
- Configured to your application by our specialists
- Installed and commissioned on site
- Training and after-sales support across Jordan, the GCC and MENA
Peptone Yeast Glucose (PYG) Broth
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Product overview
Peptone Yeast Glucose (PYG) Broth is used for the colony counting of lactic acid bacteria in fermented beverages. The medium is built on peptone, glucose and yeast extract with phosphate, bicarbonate and trace mineral salts, and has a final pH of 6.1±0.2.
Weigh 36 g into 1 L of distilled or deionized water, heat to boiling until dissolved and autoclave at 121 °C for 15 minutes. Before use, one vial of vitamin K1 solution and one vial of hemin chloride solution are added to every 100 mL of sterilized medium. Available as dehydrated powder (GF1083F) and granulated (KL1083F), each with a 3-year sealed shelf life.
Specifications
Technical specifications
16 parameters
Product
- Product code (dehydrated powder)
- GF1083F
- Product code (granulated)
- KL1083F
- Form
- Dehydrated powder and granulated forms
Preparation
- Preparation
- Weigh 36 g into 1 L of distilled or deionized water; stir and heat to boiling until dissolved; dispense into flasks and autoclave at 121 °C for 15 min; before use add one vial of vitamin K1 solution and one vial of hemin chloride solution per 100 mL of sterilized medium.
- Final pH (25 °C)
- 6.1±0.2
Storage
- Storage
- Store in a dark and dry place at room temperature; tighten the bottle cap immediately after use.
- Shelf life (sealed)
- 3 years
Composition
- Peptone
- 20 g/L
- Glucose
- 5 g/L
- Yeast extract powder
- 10 g/L
- Calcium chloride
- 0.008 g/L
- Magnesium sulfate
- 0.008 g/L
- Dipotassium phosphate
- 0.04 g/L
- Monopotassium phosphate
- 0.04 g/L
- Sodium bicarbonate
- 0.4 g/L
- Sodium chloride
- 0.08 g/L
Features
Key features
- 01
Lactic acid bacteria counts
Published for colony counting of lactic acid bacteria in fermented beverages.
- 02
Supplement-ready
Add one vial each of vitamin K1 and hemin chloride solution per 100 mL of sterilized medium.
- 03
Simple base preparation
36 g per litre, boiled and autoclaved at 121 °C for 15 minutes.
- 04
Two forms
Dehydrated powder GF1083F and granulated KL1083F.
From order to operation
We stay with the instrument after it arrives
Al-Shaker specifies the configuration, documents the system, and supports it across Jordan, the GCC, and MENA.
- 01
Consult
- 02
Plan
- 03
Supply
- 04
Install
- 05
Train
- 06
Support
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