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Al-Shaker for Scientific and Medical Supplies

Reference: GF1071F

Saline Tryptone Soya Agar

High-salt (3% NaCl) tryptone-soy agar for the purification and cultivation of Vibrio.

Key specifications

Product code
GF1071F
Form
Dehydrated culture medium (powder)
Preparation
Suspend 65.0 g in 1 L of purified water; boil to dissolve; distribute and autoclave at 121 °C for 15 minutes
Final pH (25 °C)
7.3±0.2
  • Configured to your application by our specialists
  • Installed and commissioned on site
  • Training and after-sales support across Jordan, the GCC and MENA

Overview

Product overview

Saline Tryptone Soya Agar is a tryptone and soy peptone agar with 30.0 g/L sodium chloride, listed for the purification and cultivation of Vibrio. The raised salt level suits halophilic organisms such as Vibrio.

The powder is prepared at 65.0 g per litre of purified water, boiled to dissolve, distributed and autoclaved at 121 °C for 15 minutes. Final pH is 7.3±0.2 and sealed product has a 3-year shelf life when stored dark and dry at 2-25 °C.

Specifications

Technical specifications

11 parameters

Identification

Product code
GF1071F
Form
Dehydrated culture medium (powder)

Preparation

Preparation
Suspend 65.0 g in 1 L of purified water; boil to dissolve; distribute and autoclave at 121 °C for 15 minutes

Properties

Final pH (25 °C)
7.3±0.2

Storage & handling

Storage
Store in a dark, dry place at 2-25 °C; tighten the bottle cap immediately after use.
Shelf life (sealed product)
3 years
Precautions
Not for clinical use. Do not use if the powder is lumpy. After use, autoclave all contaminated materials at 121 °C for 30 minutes before disposal.

Composition

Tryptone
15.0 g/L
Soy Peptone
5.0 g/L
Sodium Chloride
30.0 g/L
Agar
15.0 g/L
Features

Key features

  • 01

    Vibrio purification and culture

    For the purification and cultivation of Vibrio.

  • 02

    High sodium chloride

    Contains 30.0 g/L sodium chloride.

  • 03

    Tryptone and soy peptone

    Four-ingredient formulation with agar at 15 g/L.

  • 04

    Three-year shelf life

    Sealed product keeps for 3 years when stored dark and dry at 2-25 °C.

From order to operation

We stay with the instrument after it arrives

Al-Shaker specifies the configuration, documents the system, and supports it across Jordan, the GCC, and MENA.

  1. 01

    Consult

  2. 02

    Plan

  3. 03

    Supply

  4. 04

    Install

  5. 05

    Train

  6. 06

    Support

Talk to the technical team

Tell us the application. We will specify the system.

Share the workflow, capacity, and compliance constraints. We respond with a recommended configuration, not a generic catalogue list.