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Al-Shaker for Scientific and Medical Supplies

Reference: KL1016F

Shigella Broth

Granulated Shigella Broth base supplied as 31.5 g per litre and completed with a supplement vial (TJ006) per 225 mL.

Key specifications

Product code (granulated)
KL1016F
Required supplement
TJ006 (one vial per 225 mL base)
Form
Granulated culture medium
Preparation
Suspend 31.5 g in 1 L of purified water; boil to dissolve; dispense in 225 mL portions into flasks; autoclave at 121 °C for 15 minutes; cool below 50 °C and aseptically add one vial of supplement TJ006 to every 225 mL of base; mix well
  • Configured to your application by our specialists
  • Installed and commissioned on site
  • Training and after-sales support across Jordan, the GCC and MENA

Overview

Product overview

Shigella Broth from Biocomma is a granulated base medium built on an enzymatic digest of casein, buffered with potassium phosphates and containing glucose and Tween 80. It is completed after sterilisation with a vial of supplement TJ006 per 225 mL of base.

The granulated medium is suspended at 31.5 g per litre of purified water, boiled to dissolve, dispensed in 225 mL portions into flasks and autoclaved at 121 °C for 15 minutes. After cooling below 50 °C, the supplement is added aseptically. Final pH is 7.0±0.2 and sealed product has a 5-year shelf life.

Specifications

Technical specifications

14 parameters

Identification

Product code (granulated)
KL1016F
Required supplement
TJ006 (one vial per 225 mL base)
Form
Granulated culture medium

Preparation

Preparation
Suspend 31.5 g in 1 L of purified water; boil to dissolve; dispense in 225 mL portions into flasks; autoclave at 121 °C for 15 minutes; cool below 50 °C and aseptically add one vial of supplement TJ006 to every 225 mL of base; mix well

Properties

Final pH (25 °C)
7.0±0.2

Storage & handling

Storage
Store in a dark, dry place at 2-25 °C; tighten the bottle cap immediately after use.
Shelf life (sealed product)
5 years
Precautions
Not for clinical use. Do not use if the powder is lumpy. After use, autoclave all contaminated materials at 121 °C for 30 minutes before disposal.

Composition

Enzymatic digest of casein
20.0 g/L
Potassium hydrogen phosphate (anhydrous)
2.0 g/L
Potassium dihydrogen phosphate (anhydrous)
2.0 g/L
Sodium chloride
5.0 g/L
D(+)-Glucose
1.0 g/L
Tween 80
1.5 mL/L
Features

Key features

  • 01

    Granulated format

    Supplied as granulated medium (KL1016F).

  • 02

    Buffered casein-digest base

    Enzymatic digest of casein with two potassium phosphates, glucose and Tween 80.

  • 03

    225 mL portions

    Dispense into flasks in 225 mL amounts and add one TJ006 vial to each.

  • 04

    Five-year shelf life

    Sealed product keeps for 5 years when stored dark and dry at 2-25 °C.

From order to operation

We stay with the instrument after it arrives

Al-Shaker specifies the configuration, documents the system, and supports it across Jordan, the GCC, and MENA.

  1. 01

    Consult

  2. 02

    Plan

  3. 03

    Supply

  4. 04

    Install

  5. 05

    Train

  6. 06

    Support

Talk to the technical team

Tell us the application. We will specify the system.

Share the workflow, capacity, and compliance constraints. We respond with a recommended configuration, not a generic catalogue list.