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Al-Shaker for Scientific and Medical Supplies

Reference: TJ029F

Sodium Sulfadiazine (12 mg)

Sodium sulfadiazine supplement used with Polymyxin B (TJ028F) and SPS Base to prepare SPS Agar for Clostridium perfringens in food and water.

Key specifications

Product code
TJ029F
Application
Isolation and enumeration of Clostridium perfringens from food, water and all types of foodstuffs
Preparation
Add each vial of TJ028F and TJ029F to 100 mL of SPS Base (GF1059F/KL1059F) and mix thoroughly to prepare SPS Agar.
Sodium sulfadiazine
12.0 mg/vial
  • Configured to your application by our specialists
  • Installed and commissioned on site
  • Training and after-sales support across Jordan, the GCC and MENA

Overview

Product overview

Sodium Sulfadiazine (TJ029F) is one of the two supplements for SPS Agar. One vial each of TJ028F (Polymyxin B 1.2 mg) and TJ029F is added to 100 mL of SPS Base (GF1059F / KL1059F) and mixed thoroughly.

The agar is used for the isolation and enumeration of Clostridium perfringens from food, water and all types of foodstuffs. Each vial contains 12.0 mg of sodium sulfadiazine.

Specifications

Technical specifications

7 parameters

General

Product code
TJ029F
Application
Isolation and enumeration of Clostridium perfringens from food, water and all types of foodstuffs
Preparation
Add each vial of TJ028F and TJ029F to 100 mL of SPS Base (GF1059F/KL1059F) and mix thoroughly to prepare SPS Agar.
Storage
Store in a dark and dry place at 2-8 °C.
Shelf life (sealed)
1 year
Precautions
Not for clinical use. Autoclave contaminated materials at 121 °C for 30 minutes before disposal.

Composition

Sodium sulfadiazine
12.0 mg/vial
Features

Key features

  • 01

    Clostridium perfringens

    Used for isolation and enumeration of Clostridium perfringens from food, water and foodstuffs.

  • 02

    Two-vial set

    Used with Polymyxin B (TJ028F), one vial of each per 100 mL of SPS Base.

  • 03

    Defined content

    Each vial contains 12.0 mg sodium sulfadiazine.

  • 04

    Storage

    Store in a dark, dry place at 2-8 °C; sealed shelf life is 1 year.

From order to operation

We stay with the instrument after it arrives

Al-Shaker specifies the configuration, documents the system, and supports it across Jordan, the GCC, and MENA.

  1. 01

    Consult

  2. 02

    Plan

  3. 03

    Supply

  4. 04

    Install

  5. 05

    Train

  6. 06

    Support

Talk to the technical team

Tell us the application. We will specify the system.

Share the workflow, capacity, and compliance constraints. We respond with a recommended configuration, not a generic catalogue list.