Copure SPE (HLB family)
Biocomma Copure HLB: PS/DVB copolymer, pH 0–14, 500–750 m²/g, 200–400 Å, cartridges from 30 mg/1 mL to 500 mg/12 mL.
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Reference: GF620F
Triple Sugar Iron Agar (TSI), GF620F
Tube-slant agar for preliminary identification of Enterobacteriaceae by carbohydrate fermentation and hydrogen sulfide production.
Key specifications
- Product code
- GF620F
- Form
- Dehydrated culture medium (powder)
- Preparation
- Suspend 63.4 g in 1 L of purified water; boil to dissolve; distribute into test tubes; autoclave at 115 °C for 15 minutes; cool tubes in a slanted position to form slants with deep butts
- Final pH (25 °C)
- 7.3±0.1
- Configured to your application by our specialists
- Installed and commissioned on site
- Training and after-sales support across Jordan, the GCC and MENA
Triple Sugar Iron Agar (TSI), GF620F
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Product overview
Triple Sugar Iron (TSI) Agar is used for the preliminary identification of Enterobacteriaceae based on their fermentation of carbohydrates and hydrogen sulfide production. The medium contains lactose, sucrose and dextrose as the three sugars, with iron salt, sodium thiosulfate and phenol red as the indicator system.
The powder is prepared at 63.4 g per litre of purified water, boiled to dissolve and dispensed into test tubes, then autoclaved at 115 °C for 15 minutes and cooled in a slanted position to give slants with deep butts. Final pH is 7.3±0.1.
Specifications
Technical specifications
17 parameters
Identification
- Product code
- GF620F
- Form
- Dehydrated culture medium (powder)
Preparation
- Preparation
- Suspend 63.4 g in 1 L of purified water; boil to dissolve; distribute into test tubes; autoclave at 115 °C for 15 minutes; cool tubes in a slanted position to form slants with deep butts
Properties
- Final pH (25 °C)
- 7.3±0.1
Storage & handling
- Storage
- Store in a dark, dry place at 2-25 °C; tighten the bottle cap immediately after use.
- Shelf life (sealed product)
- 3 years
- Precautions
- Not for clinical use. Do not use if the powder is lumpy. After use, autoclave all contaminated materials at 121 °C for 30 minutes before disposal.
Composition
- Peptone
- 20.0 g/L
- Beef Extract
- 5.0 g/L
- Lactose
- 10.0 g/L
- Sucrose
- 10.0 g/L
- Dextrose
- 1.0 g/L
- Sodium Chloride
- 5.0 g/L
- Ammonium Ferrous Sulfate
- 0.2 g/L
- Sodium Thiosulfate
- 0.2 g/L
- Agar
- 12.0 g/L
- Phenol Red
- 0.025 g/L
Features
Key features
- 01
Enterobacteriaceae identification
For preliminary identification by carbohydrate fermentation and hydrogen sulfide production.
- 02
Three sugars
Lactose (10.0 g/L), sucrose (10.0 g/L) and dextrose (1.0 g/L).
- 03
H2S and pH indicators
Ammonium ferrous sulfate, sodium thiosulfate and phenol red.
- 04
Slants with deep butts
Dispensed into tubes and cooled slanted to form slants with deep butts.
From order to operation
We stay with the instrument after it arrives
Al-Shaker specifies the configuration, documents the system, and supports it across Jordan, the GCC, and MENA.
- 01
Consult
- 02
Plan
- 03
Supply
- 04
Install
- 05
Train
- 06
Support
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