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Biocomma Copure HLB: PS/DVB copolymer, pH 0–14, 500–750 m²/g, 200–400 Å, cartridges from 30 mg/1 mL to 500 mg/12 mL.
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Reference: GF1043F / KL1043F
Tryptic Soy Agar with 0.6% Yeast Extract (TSA-YE)
Yeast-extract-enriched tryptic soy agar for general bacterial culture, especially for Listeria from food samples.
Key specifications
- Product code (dehydrated powder)
- GF1043F
- Product code (granulated)
- KL1043F
- Form
- Dehydrated powder (GF) and granulated (KL) versions
- Quantity per litre of distilled or deionized water
- 51.0 g
- Configured to your application by our specialists
- Installed and commissioned on site
- Training and after-sales support across Jordan, the GCC and MENA
Tryptic Soy Agar with 0.6% Yeast Extract (TSA-YE)
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Product overview
Tryptic Soy Agar with 0.6% Yeast Extract is a widely used bacterial culture medium, listed especially for the enrichment of Listeria in food. The formula pairs tryptone and polyptone with 6 g/L yeast extract, glucose, sodium chloride and a phosphate buffer, solidified with agar.
Suspend 51.0 g in 1 L of distilled or deionized water, boil with frequent agitation until dissolved, and autoclave at 121 °C for 15 minutes. Once cooled to about 50 °C, pour into sterile plates and let it set. The final pH is 7.2 ± 0.2.
Powder (GF1043F) and granulated (KL1043F) versions share the same composition and a 3-year sealed shelf life. Store in the dark at room temperature before use. The product is not for clinical use.
Specifications
Technical specifications
15 parameters
Identification
- Product code (dehydrated powder)
- GF1043F
- Product code (granulated)
- KL1043F
- Form
- Dehydrated powder (GF) and granulated (KL) versions
Preparation
- Quantity per litre of distilled or deionized water
- 51.0 g
- Dissolution
- Heat with frequent agitation and boil to dissolve completely
- Sterilisation and pouring
- Autoclave at 121 °C for 15 minutes; cool to about 50 °C, pour into sterile plates and allow to set
- Final pH (25 °C)
- 7.2 ± 0.2
Storage
- Storage
- Store in the dark at room temperature before use
- Shelf life (sealed)
- 3 years
Composition
- Tryptone
- 17 g/L
- Polyptone
- 3 g/L
- Yeast Extract
- 6 g/L
- Sodium Chloride
- 5 g/L
- Potassium Hydrogen Phosphate
- 2.5 g/L
- Glucose
- 2.5 g/L
Features
Key features
- 01
Listeria in food
Widely used in bacterial culture, especially for the enrichment of Listeria in food.
- 02
Yeast extract enriched
Yeast extract at 6 g/L alongside tryptone 17 and polyptone 3 g/L.
- 03
Plate preparation
Autoclave at 121 °C for 15 minutes, cool to about 50 °C and pour.
- 04
Storage
Keep in the dark at room temperature before use; shelf life 3 years.
From order to operation
We stay with the instrument after it arrives
Al-Shaker specifies the configuration, documents the system, and supports it across Jordan, the GCC, and MENA.
- 01
Consult
- 02
Plan
- 03
Supply
- 04
Install
- 05
Train
- 06
Support
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