Copure SPE (HLB family)
Biocomma Copure HLB: PS/DVB copolymer, pH 0–14, 500–750 m²/g, 200–400 Å, cartridges from 30 mg/1 mL to 500 mg/12 mL.
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Reference: GF1042F / KL1042F
Tryptic Soy Broth with 0.6% Yeast Extract (TSB-YE)
Yeast-extract-enriched tryptic soy broth for general bacterial culture, especially for the enrichment of Listeria in food.
Key specifications
- Product code (dehydrated powder)
- GF1042F
- Product code (granulated)
- KL1042F
- Form
- Dehydrated powder (GF) and granulated (KL) versions
- Quantity per litre of distilled or deionized water
- 36.0 g
- Configured to your application by our specialists
- Installed and commissioned on site
- Training and after-sales support across Jordan, the GCC and MENA
Tryptic Soy Broth with 0.6% Yeast Extract (TSB-YE)
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Product overview
Tryptic Soy Broth with 0.6% Yeast Extract is a widely used bacterial culture broth, listed especially for the enrichment of Listeria in food. It carries tryptone and polyptone with 6 g/L yeast extract, glucose, sodium chloride and a phosphate buffer, with no agar.
Suspend 36.0 g in 1 L of distilled or deionized water, heat with frequent agitation and boil until the powder dissolves, then autoclave at 121 °C for 15 minutes. The final pH is 7.2 ± 0.2.
Powder (GF1042F) and granulated (KL1042F) versions are listed with the same composition and a 3-year sealed shelf life. Store in the dark at room temperature before use. Not for clinical use.
Specifications
Technical specifications
15 parameters
Identification
- Product code (dehydrated powder)
- GF1042F
- Product code (granulated)
- KL1042F
- Form
- Dehydrated powder (GF) and granulated (KL) versions
Preparation
- Quantity per litre of distilled or deionized water
- 36.0 g
- Dissolution
- Heat with frequent agitation and boil to dissolve completely
- Sterilisation
- Autoclave at 121 °C for 15 minutes
- Final pH (25 °C)
- 7.2 ± 0.2
Storage
- Storage
- Store in the dark at room temperature before use
- Shelf life (sealed)
- 3 years
Composition
- Tryptone
- 17 g/L
- Polyptone
- 3 g/L
- Yeast Extract
- 6 g/L
- Sodium Chloride
- 5 g/L
- Potassium Hydrogen Phosphate
- 2.5 g/L
- Glucose
- 2.5 g/L
Features
Key features
- 01
Listeria enrichment in food
Widely used in bacterial culture, especially for the enrichment of Listeria in food.
- 02
Yeast extract at 6 g/L
Tryptone 17, polyptone 3, yeast extract 6, sodium chloride 5, potassium hydrogen phosphate 2.5 and glucose 2.5 g/L.
- 03
Straightforward preparation
36.0 g per litre, autoclaved at 121 °C for 15 minutes.
- 04
Two forms
Dehydrated powder or granulated medium.
From order to operation
We stay with the instrument after it arrives
Al-Shaker specifies the configuration, documents the system, and supports it across Jordan, the GCC, and MENA.
- 01
Consult
- 02
Plan
- 03
Supply
- 04
Install
- 05
Train
- 06
Support
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