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Al-Shaker for Scientific and Medical Supplies

Reference: GF1125F

Yersinia Agar, Modified

Selective agar for the isolation and cultivation of Yersinia enterocolitica.

Key specifications

Product code
GF1125F
Form
Dehydrated culture medium (powder)
Preparation
Suspend 67.0 g in 1 L of purified water; boil to dissolve; distribute and autoclave at 121 °C for 15 minutes
Final pH (25 °C)
7.4±0.1
  • Configured to your application by our specialists
  • Installed and commissioned on site
  • Training and after-sales support across Jordan, the GCC and MENA

Overview

Product overview

Modified Yersinia Agar is listed for the isolation and cultivation of Yersinia enterocolitica. Selectivity comes from sodium deoxycholate, bile salt No. 3, sodium oxalate and rose bengal, while peptone, hydrolyzed casein and lactose supply the nutrient base.

The powder is prepared at 67.0 g per litre of purified water, boiled to dissolve, distributed and autoclaved at 121 °C for 15 minutes. Final pH is 7.4±0.1 and sealed product has a 3-year shelf life.

Specifications

Technical specifications

17 parameters

Identification

Product code
GF1125F
Form
Dehydrated culture medium (powder)

Preparation

Preparation
Suspend 67.0 g in 1 L of purified water; boil to dissolve; distribute and autoclave at 121 °C for 15 minutes

Properties

Final pH (25 °C)
7.4±0.1

Storage & handling

Storage
Store in a dark, dry place at 2-25 °C; tighten the bottle cap immediately after use.
Shelf life (sealed product)
3 years
Precautions
Not for clinical use. Do not use if the powder is lumpy. After use, autoclave all contaminated materials at 121 °C for 30 minutes before disposal.

Composition

Peptone
15.0 g/L
Sodium Chloride
5.0 g/L
Lactose
10.0 g/L
Sodium Oxalate
2.0 g/L
Sodium Deoxycholate
6.0 g/L
Bile Salt No.3
5.0 g/L
Sodium Pyruvate
2.0 g/L
Rose Bengal
0.04 g/L
Hydrolyzed Casein
5.0 g/L
Agar
17.0 g/L
Features

Key features

  • 01

    Yersinia enterocolitica

    For the isolation and cultivation of Yersinia enterocolitica.

  • 02

    Multi-agent selectivity

    Sodium deoxycholate (6.0 g/L), bile salt No. 3 (5.0 g/L), sodium oxalate and rose bengal.

  • 03

    Tight pH tolerance

    Final pH is 7.4±0.1 at 25 °C.

  • 04

    Three-year shelf life

    Sealed product keeps for 3 years when stored dark and dry at 2-25 °C.

From order to operation

We stay with the instrument after it arrives

Al-Shaker specifies the configuration, documents the system, and supports it across Jordan, the GCC, and MENA.

  1. 01

    Consult

  2. 02

    Plan

  3. 03

    Supply

  4. 04

    Install

  5. 05

    Train

  6. 06

    Support

Talk to the technical team

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